Directorate of Agricultural Marketing

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	The Delhi Agricultural Produce Marketing (Regulation) Act, 1998

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Citizen Charter

Right to Information | Improving Public Service | Regulation of Market | Promotion of 'Agmark' | Integrated Scheme

Directorate of Agricultural Marketing is responsible for the following activities in the National Capital Territory of Delhi:

Regulation of Market and Market Practices
Grading under 'AGMARK'
Market Intelligence

Transparency And Right To Information

The functioning of this Directorate is open and transparent. There is nothing classified as secret and no section of the concerned Act prevents the public from access to information. In fact, this Directorate publishes the notifications on various matters in Delhi Gazette for information of public as well as for Govt. and Non-Govt. bodies and organisations.

Improving The Performance And Integrity Of The Public Service

This Directorate has nominated Joint Director (Agri. Mktg.) as Vigilance Officer as well as Nodal Officer, Public Grievances. The Director (Agri. Mktg.) being the head of department is alsoavailable in his office between 12.00 noon to 1.00 p.m. and any member of the public can see him without prior appointment during that time. The addresses and Telephone Nos. of the officers of this Directorate are given bel ow who can be contacted in case of any grievances:

S. No.	Designation of Officer	Office Address	Tel No.
1	Director	Room No. 1, 49, Shamnath Marg,Old. Sectt., Delhi - 110054	23816101
2	Joint Director	Room No. 4, 49, Shamnath Marg,Old. Sectt., Delhi - 110054	23818301
3	Marketing Officer	Room No. 3, 49, Shamnath Marg,Old. Sectt., Delhi - 110054	23818295
4	Senior Chemist, SGL	Room No. 11, 49, Shamnath Marg,Old. Sectt., Delhi - 110054	26318313
5	Office Superintendent	Room No. 5, 49, Shamnath Marg,Old. Sectt., Delhi - 110054	23818294
6	Assistant Accounts Officer / DDO	Room No. 6, 49, Shamnath Marg,Old. Sectt., Delhi - 110054	23818294
7	Incharge, SGL(F&V)	Room No. 15, 49, Shamnath Marg,Old. Sectt., Delhi - 110054	23818313
8	Branch Incharge (MIB)	Room No. 14, 49, Shamnath Marg,Old. Sectt., Delhi - 110054	23817707
9	Branch Incharge (MRB)	Room No. 13, 49, Shamnath Marg,Old. Sectt., Delhi - 110054	23817707
10.	Branch Incharge (Estt.)	Room No. 5, 49, Shamnath Marg,Old. Sectt., Delhi - 110054	23818294
Fax No.: 23818298		Email:dagri@sansad.nic.in

GULATION OF MARKET AND MARKET PRACTICES

In order to provide better regulation of marketing of Agricultural Produce and the establishment of markets for agricultural produce in the N.C.T of Delhi and for matters connected therewith or incidental thereto, Delhi Agricultural Produce Marketing Regulation Act, 1998 has been enacted, coming into force w.e.f. 1-8-1999 repealing the old Act of 1976. This Directorate overseas the proper implementation of the various provisions of this Act and Rules framed there under. As per provisions of this Act, Delhi Agricultural Marketing Board and the following Agricultural Produce Marketing Committees have been constituted for day to day functioning in their field of operation :

SL. NO.	Name of Board/Committee with address	Tel. No.	Functioning
1.	Delhi Agricultural Marketing Board, 9 Institutional Area, Pankha Road, Janak Puri, New Delhi.	28524045	Superintendence and control Of Mktg. Committees
2.	Agricultural Produce Marketing Committee, (Market of National Importance), New Office Complex, Sarai Pipal Thala, Azadpur, Delhi	27691804	Marketing of Fruit & Vegetable
3.	Agricultural Produce Marketing Committee, Narela, Delhi	27285449	Marketing of Food grains
4.	Agricultural Produce Marketing Committees, Najafgarh, Delhi	28016412	Marketing of Food grains
5.	Agricultural Produce Marketing Committee (Shahdara), Fruit & Vegitable Market, Gazipur, Delhi	22232955	Marketing of Food grains, Fruit & Vegetable and fodder
6.	Agricultural Produce Marketing Committee, Keshopur, New Delhi	28336541	Marketing of Food grains, Fruit & Vegetable and fodder
7.	Delhi Fodder Marketing Committee,Mangolpuri Indl. Area, Phase-II, New Delhi	27021830	Marketing of Fodder
8.	Fish Poultry & Egg Marketing Committee, Gazipur, Delhi	22773054	Marketing of Fish, Poultry & Egg
9.	Flower Marketing Committee (Mehrauli), Opposite Okhla Subji Mandi, Okhla, New Delhi	26936838	Marketing of Flowers
10.	Khoya/Mawa Marketing Committee (Bagh Diwar), Room No 318-320, Maharana Pratap Bus Terminal, Delhi	23869332	Marketing of Khoya / Mawa

PROMOTION OF GRADING UNDER 'AGMARK'

In order to provide pre-tested quality agricultural produce to consumers, the desirous packers are attached to the State Grading Laboratory of this Directorate. Certificate of Authorisation to these packers is granted by the Directorate of Marketing and Inspection, Govt. of India on the recommendation of this Directorate as per provisions of the Agricultural Produce Grading and Marking Act, 1986.

In this sphere, this Directorate provide, services to these packers as below :-

Processing of application for registration
Maintenance of priority register for providing service to registered packers
Processing of lot for grading, withdrawal of representative samples thereof Testing of representative samples from laboratory under code system maintaining time schedule of testing as per prescribed norms of Govt. of India.
Packing/Labeling of lot of conformed samples.

( A ) Procedure for Grant of Certificate of Authorisation:

Sl. No.	Activity	Time Limit
1.	Supply of prescribed application proforma witd checklist for grant of certificate of Autdorisation.	All working days between 10.00 A.M to 1.00 P.M on free of cost
2.	Time limit for inspection of premises of packers applying for registration	Witdin one week from submission of application
3.	Time limit for processing of application after inspection of premises	Witdin one week if amendment is not required otderwise tde time consumed by tde packer to rectify tde shortcoming.

( B ) Procedure/Time Limit of Grading Activities:

Sl. No.	Activity	Time Limit
1.	When samples from registered packers are to be drawn?	Witdin two working days of receipt of application from packers maintaining priority on first come first serve basis.
2	Time limit for dispatch of drawn samples to laboratory for testing	Next working day subject to credit A/c of Analysis Charges/Label Charges otderwise next day of deposition of charges.
3.	Time schedule/procedure for deposition of Analysis Charges in cash	All working days up to 1:00 PM eitder by packer or on his behalf witd tde cashier of tdis Directorate under T.R-5.
4.	Time schedule/procedure for deposition of Analysis Charges	Under T.R. 6 to S.B.I Nirman Bhawan in favour of Sr. Marketing Officer, Directorate of Marketing and Inspection, Govt. of India.
5.	Time schedule for packing of conformed lots	Immediately after declaration of result.
6.	Time schedule for submission of grading report.	Next working day after packing of tde lot.
7.	Time requirement for testing of samples: One working day Two working days three working days	a.Pulses, Rice, Isabgol, Ghee/Butter witdout P.A. test b.Wheat Atta, Honey, AmchurGram Flour, Ground spices, c.Ghee/Butter witd P.A. test, Veg. Oil.
8.	Norms of output of samples per working day per analytical hand	2-3 samples

Sl. No.	Name of Commodity	Analysis Charges	Label Charges
1.	Ground Spices Coriander Powder Cumin Powder Black Pepper powder Chillies Powder Ginger Powder Turmeric Powder Curry Powder	Rs.150/- per 5 Qtl. Rs.150/- per 5 Qtl. Rs.150/- per 5 Qtl. Rs.150/- per 5 Qtl. Rs.150/- per 5 Qtl. Rs.150/- per 5 Qtl. Rs. 150/- per 5Qtl.	Rs. 0.60 per 10 kg. Rs. 1.50 per 10 kg. Rs. 1.50 per 10 kg. Rs. 1.50 per 10 kg. Rs. 1.50 per 10 kg. Rs. 0.60 per 10 kg. Rs. 1.50 per 10 kg.
2.	Honey	Rs. 200/-per 5 Qtl.	Rs. 1.20 per 10 kg.
3.	Amchur Powder	Rs. 150/-per 5 Qtl.	Rs. 3.50 per 10 kg.
4.	Hing (compounded Asafoetida)	Rs. 150/-per Qtl.	Rs. 1.20 per kg.
5.	Isabgol Husk	Rs. 150/-per Qtl.	Rs. 1.50 per 10 kg.
6.	Wheat Atta	Rs. 150/-per 100 Qtl.	Rs. 1.50/- per Qtl.
7.	Gram Flour	Rs. 200/-per 100 Qtl.	Rs. 3.50/- per Qtl.
8.	Rice	Rs. 100/-per 100 Qtl.	Rs. 2.00/- per Qtl.
9.	Pulses	Rs. 100/-per 100 Qtl.	Rs. 3.00/- per Qtl.
10.	Vegetable Oil	Rs. 200/-per 50 Qtl.	Rs. 10.00/-per Qtl
11.	Ghee	Rs. 200/-per 50 Qtl.	Rs. 2.00/-per10 kg.
12.	Butter	Rs. 200/-per 50 Qtl.	Rs. 1.75/-per10 kg.

The Microbiology lab and Instrumentation lab have been commissioned with State of Art technology to conduct trace analysis of Pesticides residue, mycotoxins, Heavy Metals and Microbial leads in fruits and vegitables .These labs will be dedicated to the nation after the accreditation of NABL.

INTEGRATED SCHEME FOR MARKET INTELLIGENCE

This Directorate has network of collection, compilation and dissemination of daily/weekly wholesale and retail rates of various commodities prescribed by Govt. of India from various regulated un-regulated markets. Daily rates are communicated to Govt. of India telephonically as well as by e-mail. With compilation of these data, analytical reports as monthly bulletins being prepared and sent to different Govt./Semi Govt. Organisation of different States/Govt. of India for their further use and research in their field of operation.

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Last Updated : 22 Mar,2014